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1-Pot-Lentil Dal
US
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Step 1 / 6
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Sort, rinse, and optionally soak the lentils 15 minutes, then drain.
Ingredients (for 2 servings)
1 cup
— Dry Green Lentils
1 tbsp
— Coconut Oil
1 whole
— Onion
1 whole
— Carrot
3 clove
— Garlic
2 tsp
— Fresh Ginger
1 whole
— Red Chili Pepper
2 tsp
— Ground Cumin
2 tsp
— Curry Powder
1 tsp
— Ground Turmeric
1 tsp
— Ground Coriander
3 cup
— Vegetable Broth
1 cup
— Canned Coconut Milk
1 pinch
— Salt
1 pinch
— Black Pepper