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Vegan Enchiladas

Vegan Enchiladas
Step 1 / 8
Rinse the lentils and simmer in broth about 20 minutes until tender; rest covered 10 minutes.

Ingredients (for 2 servings)

  • 12 whole — Tortillas
  • 7 oz — Vegan Cheese
  • 1 cup — Dry Lentils
  • 2½ cup — Vegetable Broth
  • ½ cup — Sunflower Seeds
  • 1⅓ cup — Rolled Oats
  • 3 tbsp — Tomato Paste
  • 2 whole — Bell Peppers
  • 1 whole — Carrot
  • 1 whole — Tomato
  • 2 clove — Garlic
  • 1 whole — Onion
  • 2 tbsp — Ground Chia Seeds
  • ½ tbsp — Onion Powder
  • ½ tbsp — Garlic Powder
  • 2 tsp — Dried Oregano
  • 2 tsp — Ground Cumin
  • 1 tsp — Smoked Paprika
  • 1 whole — Hot Chili Peppers
  • 1 pinch — Sea Salt
  • 1 pinch — Black Pepper
  • 1 tbsp — Oil
  • 1 tbsp — Olive Oil
  • 1 tbsp — Flour
  • 2½ cup — Tomato Sauce
  • ½ tbsp — Chili Powder
  • ¼ tsp — Cayenne Pepper