Step 1 / 7
Cook the onions in vegan butter on low to medium heat until soft and caramelized, about 40 minutes, stirring often; season with salt and pepper partway through.
Vegan French Onion Soup
Ingredients (for 2 servings)
- 2 tbsp — Vegan Butter
- 5 whole — Onions
- 3 clove — Garlic
- ½ cup — Red Wine
- ½ cup — Red Lentils
- 5 cup — Vegetable Broth
- 1½ tsp — Fresh Thyme
- 2 whole — Bay Leaves
- 1½ tsp — Sea Salt
- 1 pinch — Black Pepper
- 1 tbsp — Tamari
- ½ whole — Baguette
- 6 oz — Vegan Cheese