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Cabbage Soup
US
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Dice the onion and celery, finely dice the carrots, chop the broccoli, mince the garlic, and shred the cabbage.
Ingredients (for 2 servings)
1 tbsp
— Olive Oil
1 whole
— Onion
2 stalk
— Celery
2 whole
— Carrots
1¼ cup
— Broccoli
4 clove
— Garlic
1 tsp
— Dried Thyme
1 tsp
— Ground Cumin
1 tsp
— Smoked Paprika
1 tsp
— Salt
1 pinch
— Black Pepper
1 pinch
— Red Pepper Flakes
2 whole
— Bay Leaves
2 can
— Chopped Tomatoes
2 tbsp
— Tomato Paste
5 cup
— Vegetable Broth
¾ cup
— Dried Lentils
½ head
— Cabbage
1 whole
— Lime
1 handful
— Parsley