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Vegan Shakshuka

Vegan Shakshuka
Step 1 / 7
Saute the diced onion in oil about 4 minutes, then the garlic for a minute.

Ingredients (for 2 servings)

  • ½ tbsp — Oil
  • 1 whole — Onion
  • 4 clove — Garlic
  • 3½ oz — Kale
  • 14 oz — Diced Tomatoes
  • 11 oz — Marinara Sauce
  • 1 whole — Red Bell Pepper
  • 3 tbsp — Tomato Paste
  • ¼ cup — Plant-Based Cream
  • 1½ tsp — Paprika
  • 1 tsp — Dried Oregano
  • 1 tsp — Ground Cumin
  • ¾ tsp — Smoked Paprika
  • 2 tsp — Maple Syrup
  • ½ tsp — Red Pepper Flakes
  • 1 can — Chickpeas
  • 1 pinch — Salt
  • 1 pinch — Black Pepper
  • 1 pinch — Black Salt
  • 1 tbsp — Vegan Cheese