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Vegan Stuffed Portobello Mushrooms

Vegan Stuffed Portobello Mushrooms
Step 1 / 8
Preheat the oven to 360 degrees F and line a baking sheet.

Ingredients (for 2 servings)

  • 5 whole — Portobello Mushrooms
  • 1 tbsp — Oil
  • 1 whole — Onion
  • 1 whole — Pepper
  • 1 tsp — Onion Powder
  • 1 tsp — Garlic Powder
  • ½ tsp — Ground Cumin
  • 1 pinch — Salt
  • 1 pinch — Chili Powder
  • 2 clove — Garlic
  • 1 cup — Canned Chickpeas
  • ⅓ cup — Walnuts
  • 1 tbsp — Tomato Paste
  • 1 tbsp — Tamari
  • ½ tbsp — Balsamic Vinegar
  • 4 tbsp — Dairy-Free Milk
  • 1 tbsp — Vegan Cheese
  • 1 handful — Fresh Herbs