← Back

Vegan Omelette

Vegan Omelette
Step 1 / 7
Saute the onion, bell pepper, and mushrooms in a little oil until softened.

Ingredients (for 2 servings)

  • ⅓ cup — Red Lentils
  • 2½ tbsp — Tapioca Flour
  • ½ tsp — Salt
  • ½ tsp — Garlic Powder
  • ¼ tsp — Black Pepper
  • ¼ tsp — Ground Cumin
  • ¼ tsp — Smoked Paprika
  • 1 pinch — Kala Namak
  • 1 pinch — Turmeric
  • ⅔ cup — Water
  • ½ whole — Onion
  • 1 whole — Pepper
  • ⅓ cup — Mushrooms
  • 2 tbsp — Fresh Herbs
  • 1 tsp — Oil