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Pasta e Ceci (Pasta With Chickpeas)

Pasta e Ceci (Pasta With Chickpeas)
Step 1 / 7
Heat oil in a large pot, add the oregano, thyme, rosemary, salt, pepper, and red pepper flakes for 30 seconds, then add the onion, celery, and carrots.

Ingredients (for 2 servings)

  • 1½ tbsp — Oil
  • 1 tsp — Dried Oregano
  • ½ tsp — Dried Thyme
  • ½ tsp — Dried Rosemary
  • 1 tsp — Sea Salt
  • 1 pinch — Black Pepper
  • 1 pinch — Red Pepper Flakes
  • 1 whole — Onion
  • 2 stalk — Celery
  • 1½ cup — Carrots
  • 3 clove — Garlic
  • ¼ cup — White Wine
  • 2 tbsp — Tomato Paste
  • 2 can — Chickpeas
  • 5 cup — Vegetable Broth
  • 1½ cup — Ditalini Pasta
  • 1 handful — Fresh Parsley
  • 1 tbsp — Vegan Parmesan