← Back

Vegan Leek and Mushroom Pasta

Vegan Leek and Mushroom Pasta
Step 1 / 5
Cook the pasta in salted water per package directions, reserving 1/4 cup pasta water.

Ingredients (for 2 servings)

  • 8 oz — Pasta
  • 1½ tbsp — Olive Oil
  • 1 stalk — Leek
  • 8 oz — White Button Mushrooms
  • 3 clove — Garlic
  • 1 pinch — Salt
  • 1 pinch — Black Pepper
  • 1 pinch — Chili Flakes
  • 2½ tbsp — Fresh Tarragon
  • ¼ cup — Dry White Wine
  • 1 tsp — Tamari
  • 1 tbsp — Dairy-Free Cream
  • 1 tbsp — Lemon Juice
  • 1 tbsp — Vegan Parmesan