← Back

Roasted Red Pepper Pasta

Roasted Red Pepper Pasta
Step 1 / 6
Preheat the oven to 375 degrees F; slice the peppers into strips, quarter the onion, and peel the garlic.

Ingredients (for 2 servings)

  • 2 whole — Red Bell Peppers
  • 1 whole — Red Onion
  • 4 clove — Garlic
  • 1 cup — Unsweetened Plant-Based Milk
  • 2 tbsp — Cashew Butter
  • 4 tbsp — Nutritional Yeast
  • ½ tsp — Sea Salt
  • 1 tsp — Paprika
  • ½ tsp — Smoked Paprika
  • 1 tsp — Onion Powder
  • 1 tsp — Oregano
  • ½ tbsp — Cornstarch
  • 1 pinch — Black Pepper
  • 1 pinch — Red Pepper Flakes
  • 7 oz — Dry Pasta
  • 1 handful — Fresh Herbs