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Vegan Tomato Pasta Soup

Vegan Tomato Pasta Soup
Step 1 / 6
If using fresh tomatoes, roast them at 400 degrees F about 30 minutes, then peel; skip if using canned.

Ingredients (for 2 servings)

  • 1 tbsp — Olive Oil
  • 1 whole — Onion
  • 3 clove — Garlic
  • 2 can — Diced Tomatoes
  • 1 tsp — Dried Oregano
  • ¾ tsp — Onion Powder
  • ½ tsp — Dried Basil
  • 1 pinch — Salt
  • 1 pinch — Black Pepper
  • 2 tbsp — Tomato Paste
  • 3 cup — Vegetable Broth
  • 7 oz — Dry Pasta
  • ¼ cup — Dairy-Free Heavy Cream
  • 1 tbsp — Vegan Parmesan
  • 1 handful — Fresh Basil
  • 1 pinch — Red Pepper Flakes