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Tantanmen Ramen

Tantanmen Ramen
Step 1 / 6
Rehydrate the textured vegetable protein in hot broth about 5 minutes, then drain and squeeze.

Ingredients (for 2 servings)

  • ⅔ cup — Textured Vegetable Protein
  • 2⅔ cup — Vegetable Broth
  • 4 tsp — Chili Oil
  • 4 clove — Garlic
  • 2 tsp — Fresh Ginger
  • ¼ tsp — Ground Cumin
  • 1 pinch — Salt
  • 1 pinch — Black Pepper
  • 2½ tbsp — Soy Sauce
  • 5 leaf — Bok Choy
  • 6 oz — Ramen Noodles
  • 3 tbsp — Scallions
  • 1½ tbsp — Tahini
  • 2 tbsp — Peanut Butter
  • 1 tbsp — Rice Vinegar
  • 1 cup — Dairy-Free Milk