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Vegan Lentil Soup
US
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Heat oil in a large pot and saute the onion for 3 minutes, then add the garlic, ginger, carrot, and celery for 3 more minutes.
Ingredients (for 2 servings)
1 tbsp
— Olive Oil
1 cup
— Onion
3 clove
— Garlic
14⅛ oz
— Cauliflower
1 cup
— Carrots
1 cup
— Celery
3 cup
— Dried Lentils
1 can
— Chopped Tomatoes
8 cup
— Vegetable Broth
1½ tsp
— Onion Powder
1 tsp
— Ground Cumin
1 tsp
— Fresh Ginger
½ tsp
— Ground Coriander
½ tsp
— Ground Caraway Seeds
½ tsp
— Smoked Paprika
½ tsp
— Turmeric Powder
½ tsp
— Coconut Sugar
1 pinch
— Sea Salt
1 pinch
— Black Pepper
1 pinch
— Red Pepper Flakes
2 whole
— Bay Leaves
2 tbsp
— Tamari
1 tbsp
— Balsamic Vinegar
⅛ cup
— Coconut Cream