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Vegan Broccoli Soup

Vegan Broccoli Soup
Step 1 / 6
Separate the broccoli into small florets and chop the stems; mince the garlic and chop the onion, celery, and potatoes.

Ingredients (for 2 servings)

  • 1½ tbsp — Oil
  • 1 whole — Onion
  • ⅔ cup — Celery
  • 17⅝ oz — Broccoli
  • 3 clove — Garlic
  • 2 whole — Potatoes
  • ¾ tsp — Dried Thyme
  • ⅛ tsp — Nutmeg
  • 1 pinch — Salt
  • 1 pinch — Black Pepper
  • 4 cup — Vegetable Broth
  • 2 whole — Bay Leaves
  • ⅓ cup — Dairy-Free Cream
  • 1 tsp — Dijon Mustard
  • 1 handful — Fresh Parsley