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Air Fryer Falafel
US
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Step 1 / 6
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Soak the dried chickpeas in plenty of water for 18-24 hours, then drain and pat dry.
Ingredients (for 2 servings)
2 cup
— Dried Chickpeas
5 clove
— Garlic
1 whole
— Onion
1 cup
— Parsley Leaves
½ cup
— Cilantro Leaves
2 tsp
— Ground Coriander
2 tsp
— Ground Cumin
1½ tsp
— Sea Salt
1 tsp
— Black Pepper
1 pinch
— Red Pepper Flakes
1 tsp
— Baking Powder
1 whole
— Cooking Spray