← Back
Vegetable Fritters
US
←
Step 1 / 6
→
Grate the zucchini, potatoes, and carrot, then squeeze out as much liquid as possible.
Ingredients (for 2 servings)
1 whole
— Zucchini
2 whole
— Potatoes
1 whole
— Carrot
½ tsp
— Garlic Powder
½ tsp
— Onion Powder
½ tsp
— Chili Powder
½ tsp
— Ground Cumin
½ tsp
— Paprika Powder
½ tsp
— Sea Salt
1 pinch
— Black Pepper
½ cup
— Chickpea Flour