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Lentil Veggie Burger Recipe
US
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Cook the quinoa, red lentils, and broth at a simmer about 15 minutes until the liquid absorbs.
Ingredients (for 2 servings)
¾ cup
— Dry Red Lentils
½ cup
— Dry Quinoa
2 cup
— Vegetable Broth
3 tbsp
— Ground Chia Seeds
¼ cup
— Water
½ cup
— Pumpkin Seeds
⅔ cup
— Quick Oats
1 tbsp
— Tomato Paste
1½ tbsp
— Tamari
1 whole
— Onion
3 clove
— Garlic
2 tsp
— Smoked Paprika
1 tsp
— Ground Cumin
¾ tsp
— Sea Salt
1 pinch
— Black Pepper
2 tbsp
— Oil
1 tbsp
— Vegan BBQ Sauce
6 whole
— Burger Buns
1 handful
— Fresh Veggies
1 batch
— Burger Sauce