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Vegan Baked Taquitos

Vegan Baked Taquitos
Step 1 / 8
Peel, chop, and boil the potatoes until fork tender, about 12-15 minutes; drain and mash.

Ingredients (for 2 servings)

  • 2 whole — Potatoes
  • ½ tbsp — Oil
  • 1 whole — Carrot
  • ½ whole — Onion
  • 3 clove — Garlic
  • 1 cup — Peas
  • 1 tsp — Curry Powder
  • 1 tsp — Onion Powder
  • ½ tsp — Ground Cumin
  • ¼ tsp — Ground Nutmeg
  • ¾ tsp — Sea Salt
  • ¼ tsp — Smoked Paprika
  • 1 pinch — Red Pepper Flakes
  • 1 pinch — Black Pepper
  • ¼ cup — Vegetable Broth
  • 5 oz — Vegan Cheese
  • 1 tsp — Taco Seasoning
  • 8 whole — Tortillas