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Vegan Kebab

Vegan Kebab
Step 1 / 6
Soak dried jackfruit in hot water 10-15 minutes and drain, or shred canned young jackfruit.

Ingredients (for 2 servings)

  • 2 whole — Buns
  • 1½ tbsp — Oil
  • 3½ oz — Dried Jackfruit
  • 1 whole — Tomato
  • ½ whole — Cucumber
  • ¼ whole — Onion
  • ¼ cup — Red Cabbage
  • ¼ cup — White Cabbage
  • 1 handful — Lettuce
  • 1 pinch — Red Pepper Flakes
  • ⅓ cup — Tomato Sauce
  • 1 tbsp — Tamari
  • ½ tbsp — Balsamic Vinegar
  • 1 tsp — Paprika
  • 1 tsp — Ground Cumin
  • 1 tsp — Onion Powder
  • ½ tsp — Garlic Powder
  • ½ tsp — Smoked Paprika
  • 1 pinch — Oregano
  • ½ cup — Dairy-Free Yogurt
  • 2 clove — Garlic
  • 1 tsp — Lemon Juice
  • 1 pinch — Salt
  • 1 pinch — Black Pepper