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Chickpea Tacos

Chickpea Tacos
Step 1 / 4
Pan-fry the chickpeas with balsamic vinegar and soy sauce over low-medium heat for about 5 minutes.

Ingredients (for 2 servings)

  • 6 whole — Soft Tortillas
  • 1 whole — Avocado
  • 2 whole — Tomatoes
  • 1½ cup — Chickpeas
  • 1 whole — Green Pepper
  • ½ whole — Onion
  • 6 tbsp — Red Cabbage
  • 1 tbsp — Balsamic Vinegar
  • 1 tbsp — Soy Sauce
  • 1 handful — Fresh Cilantro
  • ¼ cup — Tahini
  • ⅛ cup — Water
  • 2 tbsp — Lime Juice
  • 2 clove — Garlic
  • 1 tsp — Maple Syrup
  • ½ tsp — Onion Powder
  • ⅓ tsp — Salt
  • ¼ tsp — Black Pepper
  • ¼ tsp — Ground Cumin
  • 1 tsp — Hot Sauce