Step 1 / 5
Soak the brown rice for about 15 minutes, then drain.
Rice Salad
Ingredients (for 2 servings)
- 1 cup — Brown Rice
- 2 cup — Vegetable Broth
- 1 cup — Cucumber
- 1 cup — Carrots
- ¾ cup — Cherry Tomatoes
- ½ whole — Bell Pepper
- ½ cup — Purple Cabbage
- 1 handful — Arugula
- 2 whole — Green Onions
- ¼ cup — Olives
- ½ cup — Vegan Sour Cream
- 2 tbsp — Lemon Juice
- 1 tbsp — Maple Syrup
- 2 tsp — Olive Oil
- 2 tsp — Dijon Mustard
- ½ tsp — Garlic Powder
- ½ tsp — Dried Herbs
- 1 pinch — Salt
- 1 pinch — Black Pepper
- 1 tbsp — Water