Step 1 / 4
Cook the lentils in vegetable broth for about 20 minutes until soft but not mushy, then drain and rinse with cold water.
Best Lentil Salad Recipe
Ingredients (for 2 servings)
- 1 cup — Dried Brown Lentils
- 3 cup — Vegetable Broth
- 2 whole — Persian Cucumbers
- 1 whole — Sweet Pepper
- ½ cup — Cherry Tomatoes
- 1 whole — Red Onion
- ⅓ cup — Fresh Parsley
- 2 oz — Arugula
- 2 whole — Radishes
- ¼ whole — Apple
- ⅛ cup — Sunflower Seeds
- 3 tbsp — Tahini
- 1 tbsp — Maple Syrup
- 1 tbsp — Dijon Mustard
- 2 tsp — Tomato Paste
- 2 tbsp — Lime Juice
- 1 tbsp — Olive Oil
- ½ tsp — Garlic Powder
- 1 pinch — Salt
- 1 pinch — Black Pepper
- 3 tbsp — Water