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Quinoa Salad
US
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Step 1 / 4
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Add rinsed quinoa, water, and bouillon powder to a saucepan; bring to a boil, then cover and simmer on low about 15 minutes until the water is absorbed, then cool.
Ingredients (for 2 servings)
½ cup
— Dry Quinoa
1 cup
— Water
½ tbsp
— Veggie Bouillon Powder
1 whole
— Cucumber
1 whole
— Red Onion
1 whole
— Pepper
2 whole
— Tomatoes
1 whole
— Zucchini
¾ cup
— Canned Chickpeas
1 batch
— Lemon Vinaigrette