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Mediterranean Orzo Salad

Mediterranean Orzo Salad
Step 1 / 4
Cook the orzo until al dente, then drain and let cool.

Ingredients (for 2 servings)

  • ¾ cup — Orzo
  • ⅔ cup — Onion
  • ⅔ cup — Cherry Tomatoes
  • 1 cup — Cucumber
  • ⅔ cup — Bell Pepper
  • 1 cup — White Beans
  • ¼ cup — Olives
  • 1 batch — Lemon Vinaigrette