Step 1 / 6
Cook the quinoa or rice in boiling water for 2-3 minutes, then add the red lentils and simmer until both are tender.
Spinach Casserole
Ingredients (for 2 servings)
- 5¼ oz — Dry Quinoa
- 5¼ oz — Dry Red Lentils
- ½ tbsp — Oil
- 1 whole — Onion
- 14⅛ oz — Frozen Spinach
- 1 tsp — Ground Paprika
- ½ tsp — Ground Cumin
- ½ tsp — Ground Coriander
- ½ tsp — Garlic Powder
- ¼ tsp — Ground Turmeric
- 1 pinch — Salt
- 1 pinch — Black Pepper
- ¾ cup — Dairy-Free Cream
- 1½ cup — Vegan Cheese