Step 1 / 6
Heat olive oil in a large saucepan and saute the diced onion until soft, 4-5 minutes.
Moroccan Chickpea Stew
Ingredients (for 2 servings)
- 1 tbsp — Olive Oil
- 1 whole — Onion
- 3 clove — Garlic
- 1 can — Diced Tomatoes
- 3⅓ cup — Vegetable Broth
- 1 whole — Sweet Potato
- 2 whole — Potatoes
- 2 whole — Carrots
- ½ cup — Dried Red Lentils
- 1 can — Chickpeas
- 1 tbsp — Tomato Paste
- 1 handful — Fresh Parsley
- 4 whole — Dried Apricots
- 1 tsp — Ground Cumin
- 1 tsp — Ground Coriander
- 1 tsp — Ground Cinnamon
- ¼ tsp — Ground Turmeric
- ⅛ tsp — Ground Allspice
- 1 pinch — Salt
- 1 pinch — Black Pepper
- 1 pinch — Red Pepper Flakes