Step 1 / 3
Preheat the oven to 400 degrees F (200 degrees C); rinse and drain the canned beans and corn, dice the onion, bell pepper, and zucchini, slice the olives, and mince the garlic.
One-Pan Mexican Rice
Ingredients (for 2 servings)
- 1 cup — white rice
- 1 can — black beans
- 1 can — corn
- ½ whole — onion
- 3 clove — garlic
- 1 cup — red bell pepper
- 1 cup — zucchini
- 1 cup — black olives
- 1 cup — canned coconut milk
- 1 cup — passata
- 1 cup — water
- 1 tsp — salt
- 1 tsp — ground cumin
- 1 tsp — smoked paprika
- 1 pinch — black pepper
- 1 whole — vegan cheese sauce
- 1 whole — cilantro or parsley