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Creamy Butter Beans
US
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Finely dice the onion and garlic and chop the sun-dried tomatoes.
Ingredients (for 2 servings)
1 tbsp
— olive oil
1 whole
— onion
4 clove
— garlic cloves
1 tbsp
— tomato paste
1 tbsp
— harissa paste
2 tsp
— Italian seasoning
1 tsp
— ground cumin
½ cup
— canned coconut milk
½ cup
— vegetable broth
3½ oz
— sun-dried tomatoes
1 can
— butter beans
1 whole
— bread for serving
1 whole
— fresh basil or chives
1 pinch
— red pepper flakes with salt and pepper