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Vegan Pot Pie

Vegan Pot Pie
Step 1 / 11
Mix the ground flax seeds with 1/4 cup water in a small bowl and set aside for 5 minutes.

Ingredients (for 2 servings)

  • 1 cup — gluten-free flour
  • ½ cup — almond flour
  • 2 whole — flax eggs
  • 1 tbsp — psyllium husk powder
  • 3 tbsp — water
  • 2½ tbsp — coconut oil or vegan butter
  • ½ tsp — sea salt
  • ½ tbsp — oil
  • 1 whole — onion
  • 10 oz — fresh mushrooms
  • ½ cup — corn
  • 1½ cup — carrot
  • 1½ cup — green beans
  • 3 clove — garlic cloves
  • 1 cup — peas
  • 1 tsp — onion powder
  • ½ tsp — paprika
  • ¼ tsp — ground cumin
  • 1 tsp — fresh thyme
  • ½ tsp — fresh rosemary
  • ⅓ cup — cornstarch
  • 1½ cup — vegetable broth
  • 1 cup — plant-based milk
  • ¼ cup — dry white wine