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Vegan Gyro Recipe
US
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Dice the onion and slice or tear the mushrooms into bite-sized pieces.
Ingredients (for 2 servings)
1½ tbsp
— olive oil
1 whole
— onion
10⅝ oz
— mushrooms
2 clove
— garlic
3 tsp
— gyro seasoning
¼ cup
— vegetable broth
1 tbsp
— tomato paste
3 tbsp
— soy sauce or tamari
1 tbsp
— maple syrup or date syrup
1½ tsp
— vinegar
2 whole
— pita breads
1 whole
— lettuce
2 whole
— tomatoes
1 whole
— cucumber
1 batch
— tzatziki
1 whole
— fresh herbs