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Creamy Onion Pasta
US
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Peel and thinly slice the onions while heating the olive oil in a large skillet over medium heat.
Ingredients (for 2 servings)
3 whole
— onions
2 tbsp
— olive oil
½ tsp
— smoked paprika
½ tsp
— onion powder
½ tsp
— garlic powder
½ tsp
— salt
½ tsp
— ground cumin
3 clove
— garlic
9 oz
— pasta of choice
2 cup
— cherry tomatoes
2 tbsp
— tomato paste
¾ cup
— dairy-free milk
2 oz
— vegan parmesan cheese
1 tbsp
— chili oil
1 cup
— reserved pasta water
1 whole
— fresh parsley