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Vegan Bolognese (Sauce)

Vegan Bolognese (Sauce)
Step 1 / 9
Soak green or brown lentils in lukewarm water (optional; skip for red lentils).

Ingredients (for 2 servings)

  • 1 tbsp — oil
  • 1 whole — onion
  • 1 whole — celery stalk
  • 10 oz — fresh mushrooms
  • 2 whole — carrots
  • 4 clove — garlic
  • 2 tsp — Italian seasoning
  • 1 tsp — onion powder
  • 1 tsp — coconut sugar
  • 1 pinch — red pepper flakes
  • 1 pinch — salt and black pepper
  • ⅓ cup — red wine
  • 3 cup — crushed tomatoes
  • 2 cup — vegetable broth
  • 1 whole — bay leaf
  • 1 cup — dry lentils
  • 1 tbsp — soy sauce or tamari
  • 1 tbsp — balsamic vinegar
  • ½ cup — plant-based milk
  • 1 tsp — cornstarch
  • 8 oz — spaghetti
  • 1 whole — vegan parmesan or nutritional yeast