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Vegan Cheese Fondue (Dip/Sauce)

Vegan Cheese Fondue (Dip/Sauce)
Step 1 / 5
Chop the potato into 1-inch pieces and add to a medium pot with the canned chickpeas, cover with water, add a little salt, bring to a boil, and simmer covered over low-medium heat for around 15 minutes; then drain and transfer the potatoes and chickpeas to a blender.

Ingredients (for 2 servings)

  • 1 tsp — oil
  • 2 clove — garlic
  • 1 whole — potato
  • 1 cup — chickpeas or white beans
  • 3 tbsp — cashew butter
  • 1 cup — dry white wine
  • 1 cup — dairy-free milk
  • 3 tbsp — nutritional yeast flakes
  • 2½ tbsp — tapioca starch
  • 1 tsp — salt
  • 1 tsp — onion powder
  • 1 whole — bread cubes
  • 1 whole — steamed veggies
  • 1 whole — mushrooms