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Peanut Sauce
US
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Heat the peanut butter in a double boiler or microwave until softened.
Ingredients (for 2 servings)
⅓ cup
— creamy peanut butter
2 tbsp
— soy sauce or tamari
1½ tbsp
— rice vinegar or lime juice
1½ tbsp
— coconut sugar
½ tbsp
— fresh ginger
2 clove
— garlic
2 tbsp
— coconut milk or water
1 pinch
— red pepper flakes
½ tsp
— cumin powder