Step 1 / 3
Grate the cucumber using the large holes of a grater, then lightly squeeze it with your hands over a bowl to remove most of the moisture.
Vegan Tzatziki (Dip)
Ingredients (for 2 servings)
- 1⅓ cup — thick dairy-free yogurt
- 2 clove — garlic
- 1 whole — Persian cucumber
- ½ tbsp — olive oil
- 2 tsp — white vinegar
- 1 pinch — salt and pepper