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Add the dried mushrooms and vegetable broth to a large pot, bring to a boil, cook about 1 minute, then set aside.
Vegan Gravy Recipe (Sauce)
Ingredients (for 2 servings)
- 1 oz — dried mushrooms
- 2¾ cup — low-sodium vegetable broth
- 1 tbsp — oil or water
- 1 whole — onion
- 3 clove — garlic
- 4 tbsp — cornstarch
- 1 pinch — salt and black pepper
- ⅓ cup — dairy-free milk
- 1 tbsp — tamari or soy sauce
- ¼ cup — red wine
- ¾ tsp — fresh thyme
- 1½ tsp — fresh rosemary