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Cook the lentils in a medium saucepan according to package instructions until tender.
Lentil Hummus Recipe (Dip)
Ingredients (for 2 servings)
- ⅔ cup — dried lentils
- 3 tbsp — tahini
- 1 handful — chopped parsley
- 3 tbsp — lime juice or lemon juice
- 2 clove — garlic
- ½ tsp — ground cumin
- ½ tsp — salt
- 1 pinch — black pepper
- 6 tbsp — water