Step 1 / 7
Peel and cut the butternut squash into 1-inch cubes and mince the garlic.
Vegan Butternut Squash Mac & Cheese (Dinner)
Ingredients (for 2 servings)
- 1 tbsp — avocado oil or olive oil
- 4 cup — butternut squash
- 2 clove — garlic
- ½ cup — cashews
- 1 cup — low-sodium vegetable broth
- 10⅝ oz — dry pasta
- 1 tbsp — fresh lemon juice
- 1 tsp — Dijon mustard
- 3 tbsp — nutritional yeast
- 1 tsp — salt
- ½ tsp — onion powder
- ½ tsp — smoked paprika
- ¼ tsp — turmeric
- 1 pinch — black pepper