Korean BBQ Sauce

Ingredients (for 2 servings)

• 2 tsp — sesame oil
• 3 clove — garlic
• 2 tsp — fresh ginger
• ½ cup — low sodium vegetable broth
• 1 tbsp — cornstarch
• ¼ tsp — red pepper flakes
• ¼ cup — low sodium soy sauce or tamari
• 3 tbsp — maple syrup
• 2 tbsp — gochujang paste or Sriracha
• 1 tbsp — rice vinegar