Step 1 / 4
Finely grate the cucumber and squeeze out the excess liquid; finely dice the onion and mince the garlic.
Indian Yogurt Dip (Raita)
Ingredients (for 2 servings)
- ½ cup — grated cucumber
- 1½ tbsp — red onion
- 1 clove — garlic
- 1 cup — dairy-free yogurt
- 2 tsp — lime juice or lemon juice
- 2½ tbsp — fresh cilantro
- 2 tbsp — fresh mint
- ⅓ tsp — ground coriander seeds
- ⅓ tsp — ground cumin
- ⅓ tsp — salt
- ¼ tsp — black pepper
- 1 tsp — green hot chili pepper