Step 1 / 8
Make the chocolate filling by whisking all filling ingredients in a small bowl, spoon into a silicone mold to make 6 discs, and freeze for about 30 minutes.
Chocolate Stuffed Pancakes (Breakfast)
Ingredients (for 6 servings)
- 1 cup — ground oats
- ½ cup — white rice flour
- 4 tbsp — sugar of choice
- 1 tbsp — ground chia seeds or flax seeds
- 1 tsp — baking powder
- 7½ fl oz — plant-based milk
- 1 whole — banana
- 1 tbsp — lemon juice or lime juice
- 1 whole — coconut oil for frying
- ½ cup — peanut butter or sunflower seed butter
- 2½ tbsp — cocoa powder