Step 1 / 8
Peel, chop, and cook a big potato until tender, drain, mash, and let cool; you need 1/2 cup of mashed potatoes.
Gluten-Free Buns
Ingredients (for 6 servings)
- 1 cup — oat flour
- ½ cup — white rice flour
- ½ cup — tapioca flour
- 3 tsp — psyllium husk powder
- ⅔ tsp — salt
- ½ cup — mashed potatoes
- ⅔ cup — plant-based milk
- 1½ tsp — dry instant yeast
- 3 tsp — sugar