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Chocolate Chip Sweet Potato Muffins (Breakfast or Dessert)
US
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Step 1 / 8
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Peel and chop one medium sweet potato, boil for about 10 minutes until fork tender, drain, and mash.
Ingredients (for 2 servings)
1½ cup
— ground oats
⅓ cup
— granulated sweetener of choice
½ cup
— ground almonds
1 tsp
— baking powder
¼ tsp
— baking soda
1 pinch
— salt
⅓ cup
— dairy-free chocolate chips
1 cup
— mashed sweet potato
⅔ cup
— plant-based milk
1 tsp
— vanilla extract
2 tsp
— vinegar