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Chocolate Chip Sweet Potato Muffins (Breakfast or Dessert)

Chocolate Chip Sweet Potato Muffins (Breakfast or Dessert)
Step 1 / 8
Peel and chop one medium sweet potato, boil for about 10 minutes until fork tender, drain, and mash.

Ingredients (for 2 servings)

  • 1½ cup — ground oats
  • ⅓ cup — granulated sweetener of choice
  • ½ cup — ground almonds
  • 1 tsp — baking powder
  • ¼ tsp — baking soda
  • 1 pinch — salt
  • ⅓ cup — dairy-free chocolate chips
  • 1 cup — mashed sweet potato
  • ⅔ cup — plant-based milk
  • 1 tsp — vanilla extract
  • 2 tsp — vinegar