Vegan Scrambled Eggs (Breakfast)

Ingredients (for 2 servings)

• 9 oz — firm tofu
• ½ tbsp — oil
• 2 clove — garlic cloves
• ¼ cup — plant-based milk
• 1 tbsp — nutritional yeast
• 1 tsp — onion powder
• ⅓ tsp — black salt Kala Namak
• ¼ tsp — turmeric powder
• ¼ tsp — black pepper
• ¼ tsp — smoked paprika