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Vegan Frittata

Vegan Frittata
Step 1 / 8
Heat oil in an oven-proof skillet and grease the sides; add onion, peppers, and sweet potato and fry over medium heat for 5-6 minutes, stirring occasionally.

Ingredients (for 2 servings)

  • 1 tbsp — oil
  • ½ whole — onion
  • 1 whole — bell pepper
  • 1 whole — sweet potato
  • ½ cup — zucchini
  • ½ cup — tomato
  • ½ cup — peas
  • 2 clove — garlic
  • 1 cup — water or vegetable broth
  • 1¼ cup — chickpea flour
  • ¼ cup — tapioca flour
  • 2½ tbsp — nutritional yeast
  • 1 tsp — baking powder
  • 1 tsp — sea salt
  • ¼ tsp — Kala Namak black salt
  • ¾ tsp — Italian spice mix
  • ½ tsp — black pepper
  • ¼ tsp — smoked paprika
  • ¼ tsp — ground cumin