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Vegan Frittata
US
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Step 1 / 8
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Heat oil in an oven-proof skillet and grease the sides; add onion, peppers, and sweet potato and fry over medium heat for 5-6 minutes, stirring occasionally.
Ingredients (for 2 servings)
1 tbsp
— oil
½ whole
— onion
1 whole
— bell pepper
1 whole
— sweet potato
½ cup
— zucchini
½ cup
— tomato
½ cup
— peas
2 clove
— garlic
1 cup
— water or vegetable broth
1¼ cup
— chickpea flour
¼ cup
— tapioca flour
2½ tbsp
— nutritional yeast
1 tsp
— baking powder
1 tsp
— sea salt
¼ tsp
— Kala Namak black salt
¾ tsp
— Italian spice mix
½ tsp
— black pepper
¼ tsp
— smoked paprika
¼ tsp
— ground cumin