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Preheat oven to 360 degrees F (180 degrees C) and line a muffin pan with paper liners or grease the pan.
Vegan Blueberry Muffins (Breakfast or Dessert)
Ingredients (for 2 servings)
- 1 cup — oat flour
- 1 cup — gluten-free flour blend
- 1½ tsp — baking powder
- ¼ tsp — baking soda
- ¼ tsp — salt
- ¾ cup — plant-based milk
- 1 tbsp — lemon juice
- ⅓ cup — maple syrup
- 2½ tbsp — oil
- 1½ tsp — vanilla extract
- 1½ cup — blueberries