Step 1 / 5
Rinse the rice well until the water runs clear, then soak it in cold water for at least one hour, preferably three hours or overnight.
Mango Sticky Rice (Dessert)
Ingredients (for 2 servings)
- 1¼ cup — glutinous rice
- 1 cup — canned coconut milk
- ¼ cup — sweetener of choice
- ⅓ tsp — sea salt
- 1½ tsp — cornstarch
- 1 whole — mangoes
- 1 whole — toasted sesame seeds or coconut flakes