Step 1 / 9
Add the yeast and 1 teaspoon of sugar to a small saucepan, pour in the lukewarm milk, and set aside for a few minutes.
Poppy Seed Rolls (Dessert)
Ingredients (for 2 servings)
- 1 cup — dairy-free milk
- 3 tbsp — cane sugar or coconut sugar
- 1 tbsp — fresh yeast
- 1 cup — brown rice flour
- ⅝ cup — buckwheat flour
- 3 tbsp — tapioca flour
- 2½ tbsp — psyllium husk powder
- 3 tbsp — vegan butter
- ¾ tbsp — apple cider vinegar
- 1 pinch — salt
- ⅞ cup — poppy seeds
- ½ cup — icing sugar or powdered Erythritol
- ⅜ cup — raisins