Step 1 / 5
In a medium saucepan, combine all pudding ingredients except the vanilla extract and whisk until the cornstarch dissolves, then bring the mixture to a boil over medium heat, whisking frequently.
Vegan Banana Pudding (Dessert)
Ingredients (for 2 servings)
- 1 cup — plant-based milk
- 1 cup — canned coconut milk
- 3½ tbsp — cornstarch or arrowroot flour
- 2½ tbsp — Erythritol or organic sugar
- 2 tbsp — peanut butter
- ½ tbsp — vanilla extract
- 1 pinch — salt
- 1 pinch — turmeric
- ½ cup — vegan whipped cream
- 16 whole — vegan vanilla wafers
- 2 whole — bananas