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Healthy Banana Bread (Sugar-Free)
US
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Preheat the oven to 360 degrees F (180 degrees C) and line an 8-inch loaf pan with parchment paper.
Ingredients (for 2 servings)
⅔ cup
— gluten-free flour
1 cup
— oat flour
⅝ cup
— ground seeds or nuts of choice
1½ tsp
— baking powder
¼ tsp
— salt
3 whole
— ripe bananas
1 tsp
— vanilla extract
½ tbsp
— lemon juice or vinegar
½ cup
— dates
⅔ cup
— plant-based milk
3 tbsp
— chopped dairy-free chocolate